FISH: cod, bass, herring, shad, bluefish, and lots of eel.
SEAFOOD: clams, lobsters, mussels, and very small quantities of oysters
BIRDS: wild turkey, goose, duck, crane, swan, partridge, and other miscellaneous waterfowl; they were also known to have occasionally eaten eagles (which "tasted like mutton" according to Winslow in 1623.)
OTHER MEAT: venison (deer), possibly some salt pork or chicken.
GRAIN: wheat flour, Indian corn and corn meal; barley (mainly for beer-making).
FRUITS: raspberries, strawberries, grapes, plums, cherries, blueberries, gooseberries (these would have been dried, as none would have been in season).
VEGETABLES: small quantity of peas, squashes (including pumpkins), beans
NUTS: walnuts, chestnuts, acorns, hickory nuts, ground nuts
HERBS and SEASONINGS: onions, leeks, strawberry leaves, currants, sorrel, yarrow, carvel, brooklime, liverwort, watercress, and flax; from England they brought seeds and probably planted radishes, lettuce, carrots, onions, and cabbage. Olive oil in small quantities may have been brought over.
OTHER: maple syrup, honey; small quantities of butter, Holland cheese; and eggs. |
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